MAR I MUNTANYA

The Soul of the Catalan Coast in Jakarta

Catalan-inspired dining in the heart of South Jakarta. Seasonal catch, experience at Costa

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Costa
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Riviera at Costa

Events

Riviera at Costa

Sat, 17 Jan - Sun, 18 Jan 2026

Prepare your palate for an extraordinary dining event. We are thrilled to announce that RIVIERA will be setting up shop at COSTA for a two-day lunch collaboration. Inspired by the depths of the ocean and crafted with culinary precision, this limited-time menu brings together the signature styles of both brands.

Book a table

We cook from the philosophy of mar i muntanya, mountain and sea, because the best ingredients have always travelled between the two. Named among Tatler Indonesia’s Best 20 Restaurants 2025, we are proud to be part of South Jakarta’s dining scene, and even prouder of what comes out of the kitchen each night.

Opening Hours

Monday - Friday

5 PM - midnight

Saturday - Sunday

12 - 3 PM | 5 PM - midnight

Catalan Cuisine and Culture

Catalonia has one of the most distinctive culinary traditions in the world: bold, coastal, rooted in produce rather than process.

We draw from that tradition directly: the woodfire, the daily catch, the spice-forward sauces, the respect for ingredients that do not need much done to them. This is not a Mediterranean pastiche. It is a specific point of view, cooked with conviction.

The Man Behind the Costa

The Man Behind the Costa

Chef Ryan Thejasukmana has cooked across kitchens on several continents, and Costa is where that journey becomes a menu. His food is precise without being fussy, and generous without being excessive.

He changes the menu when the market changes it for him, which is to say daily. What arrives at your table reflects what was best that morning, shaped by a chef who knows exactly what to do with it.

Whole red snapper on a woven tray
Two cuts of marbled beef on a plate
Bundled white and purple asparagus

The Ingredients

We source the freshest catch available each day and work with producers who take the same care we do. The woodfire is not decorative - it is a cooking method that demands quality ingredients, because it has nowhere to hide.

When produce is this good, the job of the kitchen is simply not to ruin it.

Private Dining

The whole space is yours

Costa is available for private dinners, corporate events, and exclusive group bookings.

Whether you are gathering twelve people for a long lunch or taking over the full restaurant for an evening, we work with you to shape a menu and atmosphere that fits the occasion.

Inquiry

Articles

Journey beyond the plate through our collection of stories, event archives, and culinary insights. From behind-the-scenes glimpses of our wood-fire kitchen to exclusive chef collaborations, explore the evolving tapestry of Costa’s Catalan-inspired world.

FAQ

Do I need a reservation to dine at Costa?

While we welcome walk-ins based on availability, we highly recommend booking a table in advance through our online system or Whatsapp to ensure you have a confirmed spot in our intimate dining room.

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